Menu
Mediterranean
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above the clouds
{gin, greek yogurt, raspberry cordial, arak}
$17
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strictly business
{bourbon, amaro montenegro, pistachio baklava, grapefruit}
$17
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wild horses
{limoncello, mastiha, lemon sherbert, cava}
$16
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disco bottom jeans
{vodka, black currant, ginger beer, lebanese 7 spice tincture}
$16
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culture shock (low ABV)
{vermouth blanc, calabrian clementine, fennel, tonic}
$14
julian classics
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(b)ramble on
{gin, blackberry, honey, lemon, cardamom}
$16
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thompson old fashioned
{thompson knob creek single barrel rye, demerara, angostura orange bitters}
$21
seasonal libations
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memory lane
{vodka, guava-secco, pina, ginger}
$17
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saints of savannah
{rhum, coconut, passionfruit, house grenadine, acid oj}
$17
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cut from the team
{mezcal, apertif, orange sherbert, acid pineapple, orgeat}
$16
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symphony no. 1
{reposado, luxardo, cynar 70, agave, angostura}
$19
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a decade under the influence
{watermelon infused gin, elerflower, lemon, egg white}
$17
NO SUPERVISION REQUIRED
spirit-free cocktails-
Lyre's Spritz
{lyre's light cane spirit, lime, coconut orgeat, club soda, nutmeg}
$12
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Carrie A. Nation
{ritual zero proof gin, strawberry-fig, sumac lemon juice}
$12
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perfect timing
{RZP tequila, acid pineapple, jalapeno, agave}
$12
BEER, CIDER & COCKTAILS IN A CAN
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Stella
{belgian lager, 5.0%}
$8
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Peroni
{pale lager, 5.1%}
$8
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Miller High Life
{american light lager, 4.6%}
$7
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Atlanta Hard Cider 'Crisp Apple'
{cider, 5.75%}
$8
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Three Taverns 'Rapturous Raspberry'
{sour ale, 5%}
$8
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Silver Bluff 'Needlerush'
{hefeweizen, 4.6%}
$8
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Terrapin "Luau Krunkles"
{hawaiian IPA, 6.5%}
$8
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Gate City "Copperhead"
{red ale, 5.2%}
$8
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Negra Modelo
{munich dunkel style lager, 5.4%}
$7
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Athletic Brewing 'Run Wild'
{non-alcoholic IPA, 0%}
$6
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New Realm, Hazy Like a Fox
{hazy IPA, 6.5%}
$8
Sparkling
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Los Dos
{Cava Brut, Penedes, Spain}
$11
$44
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Sorelle Branca
{Prosecco Brut, Venice, Italy}
$15
$62
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Collet
{Champagne Brut, Champagne, France}
$24
$96
White
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Adriano
{Pinot Grigio, Alto Adige, Italy}
$13
$52
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La Coeur de la Reine
{Sauvignon Blanc, Touraine, Loire, France}
$14
$56
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Miner
{Chardonnay, Napa, California}
$16
$64
ROSE
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Linie Oreste & Figli
{Lambrusco Rosa, Emilia-Romagna, Italy}
$12
$48
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La Fete
{Cotes de Provence Rose, Saint-Tropez, France}
$19
$76
RED
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Zinio Pomal
{Rioja Crianza, Rioja, Spain}
$12
$48
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Strangeways
{Pinot Noir, California}
$15
$67
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Domaine Les Gryphees
{Beaujolais, Burgundy, France}
$14
$56
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Bacchus
{Cabernet Sauvignon, California}
$14
$60
SNACKS
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Mezze Platter
{whipped feta, red pepper dip, falafel, dolmas, marcona almonds, fresh bread, crudité}
$28
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Falafel
{roasted red pepper, lemon}
$9
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Marinated Olives
{citrus, herbs}
$6
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Marcona Almonds
{harissa powder}
$5
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Crispy Cauliflower Harra
{paprika, fresh herbs}
$10
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Loaded Potato Wedges
{feta, za'tar, tahini}
$13
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Fatteh "Nachos"
{crispy bread chips, tahini, herb yogurt, citrus pickled onion, chickpeas}
$12
Salads
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Goes With Everything
{local lettuces, arugula, lemon, olive oil, ricotta salata, benne seed}
$10
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Pomegranate Salad
{kale, arugula, fennel, apple, caramelized onion, dukkah, pomegranate vinaigrette}
$12
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Fattoush Salad
{local lettuces, arugula, tomato, cucumber, citrus pickled onion, feta, pita crouton, lemon-garlic vinaigrette}
$12
SPREADS
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Syrian Red Pepper Dip + Crudité
{roasted red pepper, walnut, pomegranate}
$8
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Whipped Feta + Crudité
{benne seed, green harissa, ras al hanout}
$10
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Isreally Good Hummus + Crudité
{ga olive oil, flake salt}
$10
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Pepperoni Butter
$3
FROM THE OVEN
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House Bread
{baked to order}
$5
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San Marzano Pizza
{mozzarella, house red sauce, garden basil}
$15
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Kafta Flatbread
{beef & lamb meatball, feta, roasted red pepper, harissa}
$18
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Mushroom Pizza
{local oyster mushroom, caramelized onion, mozzarella, rosemary}
$18
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Garden Flatbread
{roasted red pepper, mixed lettuce, cucumber, citrus pickled onion, tahini}
$15
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Za'atar Flatbread
{lebanese oregano, sesame, feta, mixed lettuce, herbed yogurt}
$15
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Pepperoni Pizza
{beef pepperoni, mozzarella, san marzano}
$18
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Balkan Doublestack
two 6 oz beef patties, whipped feta, red pepper spread, pickled red onion, lettuce, martin's potato bun
$18
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Chicken Kebab
yogurt-marinated chicken thigh, basmati rice pilaf, blistered cherry tomato, served with side salad and herbed yogurt
$22
Sauces
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Green Jalapeno Harissa
$2
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Calabrian Chili Oil
$2
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Tahini
$2
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Herbed Yogurt
$2
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Spicy Tomato Harra
$2
ADD ONS
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chicken
$8
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Falafel
$5
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Kafta
$8
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Shrimp
$12
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Braised Lamb
$10
Sweets
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Julian Sundae
{vanilla gelato, tahini fudge, pecans, pastry flake}
$10
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Baklava Sundae
{burnt honey gelato, baklava, pistachio brittle}
$11
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Affogato
{double shot espresso, choice of vanilla gelato or chocolate sorbet}
$10
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Blood Orange Olive Oil Cake
{olive oil cake, blood orange gelee, mascarpone creme}
$10
Spirits
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Remy Martin 1738
$25
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Espresso Martini
$18
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Amaro Nino
$19
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Grand Marnier
$15
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Tawny Port
$15
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Montenegro
$12
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Fernet Branca
$12
LIGHTER BITES
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Granola
{maple+ pecan granola, date jam, fresh berries, honey or plain yogurt}
$14
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Parisienne
{two eggs, choice of pastry}
$12
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Steel-Cut Anson Mills Oats
{brown sugar, chopped pecans, dried fruit}
$11
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Hummus Bowl
{boiled egg, warm chickpeas, green harissa, tahini, oven bread}
$16
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Sweet Potato Bowl
{farm greens, roasted tomato, roasted red pepper spread, sunny side egg, pistachio dukkah}
$16
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French Cruellers
{four fresh cinnamon-sugar doughnuts, blueberry preserve}
$9
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Fruit Bowl {half}
$4
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Fruit Bowl {full}
$8
FROM THE OVEN
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Eggs Benedict Pide
{spinach, feta, two poached eggs, hollandaise}
$19
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Georgian Cheese Pide
{mozzarella, feta, sunny side egg, bacon}
$17
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Breakfast Pizza
{ricotta, scrambled eggs, mozzarella, bacon, tomato, seersucker butter}
$18
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French Toast Pudding
{brioche, vanilla, orange zest, maple syrup, candied pecans, powdered sugar}
$14
CLASSIC PLATES
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Julian Breakfast
{two eggs} {choice of rice grits, potatoes, or toast} {choice of bacon, chicken or pork sausage, or small fruit}
$18
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Shrimp + Grits
{anson mills rice grits, salt + pepper crispy GA shrimp, seersucker sauce}
$18
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Shakshuka
{two eggs poached in moroccan-spiced tomato sauce, feta} {choice of rice grits, potatoes, or oven bread}
$15
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Breakfast Sandwich
{stevedore croissant, whipped feta, scrambled eggs, za'atar, local greens salad}
$15
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Greek Frittata
{three eggs, spinach, feta, kalamata olive, roasted red pepper} {choice of rice grits, potatoes, or toast}
$16
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Swiss Frittata
{three eggs, roasted mushrooms, caramelized onion, swiss, bacon} {choice of rice grits, potatoes, or toast}
$18
COCKTAILS
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Mimosa
{fresh squeezed, prosecco}
$14
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Bloody Mary *contains shellfish
{housemade mix, vodka}
$14
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Spicy Bloody Mary *contains shellfish
{housemade mix, habanero vodka}
$14
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Pomegranate Bellini
{fresh pressed, prosecco}
$14
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Irish Coffee
{drip coffee, irish cream}
$11
BEVERAGES
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Coffee
$6
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Signature Vanilla-Cinnamon Latte
$7
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Hot Tea
$6
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Juice
$4
ADD ONS
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Housemade Bread
{white toast, wheat toast, oven bread}
$6
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Two Eggs
$6
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Pork or Chicken Sausage
$6
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Bacon
$6
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Potatoes
$6
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Rice Grits
$6
SAUCES
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Spicy Tomato Harra
$2
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Herbed Yogurt
$2
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Tahini
$2
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Green Jalapeno Harissa
$2
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Calabrian Chili Oil
$2
Brunch Features
Available Saturday & Sunday until 3pm-
Bar Julian Eggs Benedict
{spinach, feta, two poached eggs, hollandaise}
$19
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Shakshuka
{two eggs poached in moroccan-spiced tomato sauce, feta, choice of rice grits, potatoes or oven bread}
$15
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Breakfast Pizza
{ricotta, mozzarella, scrambled egg, bacon, tomato, seersucker butter}
$18
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Julian Breakfast "Burrito"
{scrambled egg, lamb and beef kafta, green harissa, mozzarella}
$18
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Shrimp & Grits
{anson mills rice grits, crispy GA shrimp, baby collards, seersucker sauce}
$18
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French Cruellers
{four fresh cinnamon-sugar doughnuts, apple butter}
$9
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Georgian Cheese Pide
{mozzarella, feta, sunny side egg, bacon}
$17