Menu
julian classics
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(b)ramble on
{gin, blackberry, honey, lemon, cardamom}
$16
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thompson old fashioned
{thompson knob creek single barrel rye, demerara, angostura orange bitters}
$21
booze free
spirit-free cocktails-
perfect timing
{RZP tequila, acid pineapple, jalapeno, agave}
$12
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n/a bees knees
{RZP gin, honey, lemon}
$12
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leftover wedding cake
{lyre's cane spirit, macadamia orgeat, acidified carrot juice, pina, nutmeg}
$12
seasonal libations
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great romances
{plum infused vodka, limoncello, plum and hibiscus sherbet, lemon}
$16
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hazy eyes
{mezcal, clementine liqueur, papaya apertivo, citrus zest}
$17
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back in business
{bourbon, amaro nocino, banana oleo, tahini, sea salt} add espresso, +$3
$17
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canned heat
{tequila, mango liqueur, strawberry, Italian long hot honey shrub, lime}
$17
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(super) secret handshake
{strawberry amaro, fernet, Sicilian sparkling lemonade, angostura soaked lemon}
$17
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about last summer
{dandelion root infused gin, ginger liqueur, blueberry, local honey, lemon}
$16
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runaway bride
{rum, licor 43, pineapple falernum, acidified carrot, pina, macadamia, overproof float}
$17
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flannel weather
{pumpkin seed oil dark rum, rye, fall spice blend, maple, cocoa bitters}
$19
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sense of urgency
{acholado pisco, reposado, fermented grape shrub, lemon, angostura, egg white}
$17
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full contact
{rye, walnut chocolate liqueur, cappaletti apertivo, acidified oj}
$17
BEER, CIDER & COCKTAILS IN A CAN
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stella artois
{belgian lager, 5.0%}
$8
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peroni nastro azzurro
{pale lager, 5.1%}
$8
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miller high life
{american light lager, 4.6%}
$7
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atlanta hard cider 'crisp apple'
{cider, 5.75%}
$8
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three taverns 'rapturous raspberry'
{sour ale, 5%}
$8
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terrapin 'luau krunkles'
{hawaiian IPA, 6.5%}
$8
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gate city 'copperhead'
{red ale, 5.2%}
$8
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negra modelo
{munich dunkel style lager, 5.4%}
$7
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athletic brewing 'run wild'
{non-alcoholic IPA, 0%}
$6
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new realm 'hazy like a fox'
{hazy IPA, 6.5%}
$8
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service brewing 'east river lager'
{mexican lager, 4.6%}
$8
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southbound 'scattered sun'
{belgian witbier, 5.2%}
$8
Sparkling
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los dos
{cava brut, penedes, spain}
gl $13
btl $52
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fuso col di luna "flora
{prosecco brut, venice, italy}
gl $15
btl $60
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nicolas feuillatte reserve
{Champagne, France}
gl $21
btl $84
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mcbride sisters sparkling rose
{pinot noir, chardonnay, hawke's bay, nz}
gl $16
btl $64
White
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albarino columna
{rias baxas, spain, 2023}
gl $15
btl $60
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karthauserhof "bruno" riesling (off-dry)
{mosel, germany, 2021}
gl $17
btl $68
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patricia green cellars sauvignon blanc
{willamette valley, or, 2023
gl $16
btl $64
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le roi des pierres sauvignon blanc
{sancerre, loire, fr, 2023}
gl $22
btl $88
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domaine tripoz chardonnay
{charnay-les-macon, burgundy, fr, 2023
gl $16
btl $64
Rose + Orange
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la fete du rose
{grenache, cinsault, syrah, cotes de provence, fr, 2022}
gl $17
btl $68
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gulp hablo orange
{verdego, sauvignon blanc, castilla la mancha, sp, 2022}
gl $15
btl $60
Red
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strangeways pinot noir
{california, 2021}
gl $15
btl $60
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ercole barbera
{monferrato, piedmont, italy, 2021}
gl $14
btl $56
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familia bonfanti malbec
{mendoza, argentina, 2021}
gl $15
btl $60
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ultraviolet cabernet sauvignon
{coombville + red hills avas, california, 2021}
gl $16
btl $64
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leviathan cabernet sauvignon
{northern california, 2022}
gl $23
btl $92
SNACKS
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Mezze Platter
{whipped feta, red pepper dip, falafel, dolmas, marcona almonds, fresh bread, crudité}
$28
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Falafel
{roasted red pepper, lemon}
$9
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Marinated Olives
{citrus, herbs}
$6
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Marcona Almonds
{harissa powder}
$5
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Crispy Cauliflower Harra
{paprika, fresh herbs}
$10
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Loaded Potato Wedges
{feta, za'tar, tahini}
$13
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Fatteh "Nachos"
{crispy bread chips, tahini, herb yogurt, citrus pickled onion, chickpeas}
$12
Salads
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Goes With Everything
{local lettuces, arugula, lemon, olive oil, ricotta salata, benne seed}
$10
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Pomegranate Salad
{kale, arugula, fennel, apple, caramelized onion, dukkah, pomegranate vinaigrette}
$12
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Fattoush Salad
{local lettuces, arugula, tomato, cucumber, citrus pickled onion, feta, pita crouton, lemon-garlic vinaigrette}
$12
SPREADS
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Syrian Red Pepper Dip + Crudité
{roasted red pepper, walnut, pomegranate}
$8
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Whipped Feta + Crudité
{benne seed, green harissa, ras al hanout}
$10
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Isreally Good Hummus + Crudité
{ga olive oil, flake salt}
$10
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Pepperoni Butter
$3
FROM THE OVEN
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House Bread
{baked to order}
$5
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San Marzano Pizza
{mozzarella, house red sauce, garden basil}
$15
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Kafta Flatbread
{beef & lamb meatball, feta, roasted red pepper, harissa}
$18
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Mushroom Pizza
{local oyster mushroom, caramelized onion, mozzarella, rosemary}
$18
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Garden Flatbread
{roasted red pepper, mixed lettuce, cucumber, citrus pickled onion, tahini}
$15
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Za'atar Flatbread
{lebanese oregano, sesame, feta, mixed lettuce, herbed yogurt}
$15
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Pepperoni Pizza
{beef pepperoni, mozzarella, san marzano}
$18
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Balkan Burger
6 oz beef patty, whipped feta, red pepper spread, pickled red onion, lettuce, martin's potato bun
$16
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Chicken Kebab
yogurt-marinated chicken thigh, basmati rice pilaf, blistered cherry tomato, served with side salad and herbed yogurt
$22
ADD ONS
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chicken
$8
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Falafel
$5
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Kafta
$8
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Shrimp
$12
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Braised Lamb
$10
Sauces
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Green Jalapeno Harissa
$2
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Calabrian Chili Oil
$2
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Herbed Yogurt
$2
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Tahini
$2
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Spicy Tomato Harra
$2
Sweets
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Julian Sundae
{vanilla gelato, tahini fudge, pecans, pastry flake}
$10
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Baklava Sundae
{burnt honey gelato, baklava, pistachio brittle}
$11
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Affogato
{double shot espresso, choice of vanilla gelato or chocolate sorbet}
$10
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Blood Orange Olive Oil Cake
{olive oil cake, blood orange gelee, mascarpone creme}
$10
Spirits
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Remy Martin 1738
$25
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Espresso Martini
$18
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Amaro Nino
$19
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Grand Marnier
$15
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Tawny Port
$15
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Montenegro
$12
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Fernet Branca
$12
LIGHTER BITES
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Granola
{maple+ pecan granola, date jam, fresh berries, honey or plain yogurt}
$14
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Parisienne
{two eggs, choice of pastry}
$12
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Steel-Cut Anson Mills Oats
{brown sugar, chopped pecans, dried fruit}
$11
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Hummus Toast
{boiled egg, warm chickpeas, green harissa, tahini, stevedore sourdough}
$16
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Sweet Potato Bowl
{farm greens, roasted tomato, roasted red pepper spread, sunny side egg, pistachio dukkah}
$16
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French Cruellers
{four fresh cinnamon-sugar doughnuts, blueberry preserve}
$9
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Fruit Bowl {half}
$4
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Fruit Bowl {full}
$8
FROM THE OVEN
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Eggs Benedict Pide
{spinach, feta, two poached eggs, hollandaise}
$19
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Georgian Cheese Pide
{mozzarella, feta, sunny side egg, bacon}
$17
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Breakfast Pizza
{ricotta, scrambled eggs, mozzarella, bacon, tomato, seersucker butter}
$18
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French Toast Pudding
{brioche, vanilla, orange zest, maple syrup, candied pecans, powdered sugar}
$14
CLASSIC PLATES
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Julian Breakfast
{two eggs} {choice of rice grits, potatoes, or toast} {choice of bacon, chicken or pork sausage, or small fruit}
$18
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Shrimp + Grits
{anson mills rice grits, salt + pepper crispy GA shrimp, seersucker sauce}
$18
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Shakshuka
{two eggs poached in moroccan-spiced tomato sauce, feta} {choice of rice grits, potatoes, or oven bread}
$15
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Breakfast Sandwich
{stevedore croissant, whipped feta, scrambled eggs, za'atar, local greens salad}
$15
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Greek Frittata
{three eggs, spinach, feta, kalamata olive, roasted red pepper} {choice of rice grits, potatoes, or toast}
$16
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Swiss Frittata
{three eggs, roasted mushrooms, caramelized onion, swiss, bacon} {choice of rice grits, potatoes, or toast}
$18
COCKTAILS
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Mimosa
{fresh squeezed, prosecco}
$14
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Bloody Mary *contains shellfish
{housemade mix, vodka}
$14
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Spicy Bloody Mary *contains shellfish
{housemade mix, habanero vodka}
$14
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Pomegranate Bellini
{fresh pressed, prosecco}
$14
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Irish Coffee
{drip coffee, irish cream}
$11
BEVERAGES
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Coffee
$6
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Signature Vanilla-Cinnamon Latte
$7
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Hot Tea
$6
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Juice
$4
ADD ONS
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Housemade Bread
{white toast, wheat toast, oven bread}
$6
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Two Eggs
$6
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Pork or Chicken Sausage
$6
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Bacon
$6
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Potatoes
$6
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Rice Grits
$6
SAUCES
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Spicy Tomato Harra
$2
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Herbed Yogurt
$2
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Tahini
$2
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Green Jalapeno Harissa
$2
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Calabrian Chili Oil
$2
Brunch Features
Available Saturday & Sunday until 3pm-
Bar Julian Eggs Benedict
{spinach, feta, two poached eggs, hollandaise}
$19
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Shakshuka
{two eggs poached in moroccan-spiced tomato sauce, feta, choice of rice grits, potatoes or oven bread}
$15
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Breakfast Pizza
{ricotta, mozzarella, scrambled egg, bacon, tomato, seersucker butter}
$18
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Julian Breakfast "Burrito"
{scrambled egg, lamb and beef kafta, green harissa, mozzarella}
$18
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Shrimp & Grits
{anson mills rice grits, crispy GA shrimp, baby collards, seersucker sauce}
$18
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French Cruellers
{four fresh cinnamon-sugar doughnuts, apple butter}
$9
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Georgian Cheese Pide
{mozzarella, feta, sunny side egg, bacon}
$17