In-Room Dining

IN-ROOM DINING

TO ORDER ROOM SERVICE, PLEASE SCAN THE QR CODE FROM YOUR IN-ROOM TELEVISON.

11am-5pm is Pickup only

An 18% service charge and $7 delivery fee are added to each order; 100% of the service charge is retained by your server. Added gratuity is at the guest's discretion.

Bill must be charged to the guestroom as payment via cash or credit card is not accepted upon delivery.

While delicious, we must advise that consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized food may increase your risk of foodborne illness

*CONTAINS NUTS

Breakfast, 7am-11am

Fruit and Granola - $12

{mixed berries, plain greek yogurt,

house made granola, local honey, nuts}

Stevedore Pastry - $8

{choice of daily selections from the bakery, european butter}

Avocado Toast - $13

{stevedore sourdough, smashed avocado, feta, citrus onion, toasted sesame, add a poached egg +3}

Shakshuka - $17

{farm eggs baked in spiced tomato sauce, caramelized onions, stevedore sourdough, add kofta +6}

Waffle - $16

{belgian style waffle, farmers market fruit preserves, served with a side of maple syrup, butter, topped with powdered sugar}

Julian Breakfast - $22

{two eggs any style, choice of bacon, italian sausage, or chicken sausage, crispy fingerling potatoes, sourdough or oven bread}

Breakfast Pizza - $18

{ricotta, scrambled eggs, mozzarella, bacon, tomato, salad greens, seersucker butter}

French Toast - $18

{stevedore milk bread dipped, griddled to order, side of seasonal jam, side of maple syrup, topped with powdered sugar, seasonal fruit}

Turkish Eggs - $16

{two slow cooked eggs, whipped feta, chili butter, herb salad, stevedore sourdough}

Sides - $6

eggs any style, chicken sausage, bacon, kofta, salad, potatoes

coffee - $6

signature julian latte - $7

hot tea - $6

juice - $4

irish coffee - $16

teeling irish whiskey, the whistler irish cream, coffee

mimosa - $14

fresh squeezed oj, prosecco

bloody mary - $14

*contains shellfish, house made mix, vodka

pomegranate bellini - $14

fresh pressed, prosecco

All Day, 5pm-10pm

Shares + Starters

Marinated Olives - $8

Mezze Platter - $28

{hummus, whipped feta, red pepper spread*, crudité, olives, dolmas, almonds, oven bread}

Hummus - $8

{served with crudité, add oven bread (6), marinated mushrooms (5), kofta (7), fried chicken (7)

Whipped Feta - $9

{served with crudité, add oven bread (6)}

Stuffed Dates - $9

{medjool dates, pistachio mascarpone, honey, mint}

Gambas - $20

{sauteed shrimp, spiced tomato sauce, herbs, stevedore sourdough}

Caesar Salad - $15

{kale, croutons, parmesan, pickled onions, anchovy dressing, add chicken (7), kofta (7), sauteed shrimp (8)}

Beet Salad - $14

{marinated beets, shaved fennel, goat cheese, pistachio dukka, seasonal citrus}

Cabbage and Roasted Carrot Salad - $15

{shredded red and green cabbage with roasted carrots, lemon tahini, mint vinaigrette}

Handhelds

The Julian Burger - $17

{caramelized onions, pickles, garlic aioli, cheese, stevedore bun, served with fries, make it a double (20)}

Arrayes - $18

{pita filled with kofta sausage and roasted, tzatziki, harissa, cucumber + pickled onion salad}

Fried Chicken Shawarma Platter - $18

{moroccan spiced fried chicken, shredded cabbage, lavash, pickled peppers, tzatziki, harissa, make it a double (32)}

From the Oven

Margharita - $17

{red sauce, mozzarella, parmesan, basil, add pepperoni (4)}

Kafta Flatbread - $18

{beef & lamb meatball, feta, mozzarella, roasted red pepper spread*, harissa}

Fungo - $18

{oyster mushroom, caramelized onion, mozzarella, parmesan, herbs}

Bar Julian Kebabs

harissa, tzatziki, cucumber, pickled onion salad, shrimp (17), chicken (16), kofta (18), sampler (25)}

Brunch, Saturday & Sunday 11am-3pm Pickup Only

Shares + Starters

Mezze Platter - $28

{hummus, whipped feta, red pepper spread*, crudité, olives, dolmas, almonds, oven bread}

Hummus - $8

{served with crudite, add oven bread (6), marinated mushrooms (5), kofta (7), fried chicken (7)}

Whipped Feta - $9

{served with crudite, add oven bread (6)}

Caesar Salad - $15

{kale, croutons, parmesan, pickled onions, anchovy dressing, add chicken (7), kofta (7), sauteed shrimp (8)}

Brunch

Avocado Toast - $13

{stevedore sourdough, smashed avocado, feta, citrus onion, toasted sesame, add poached egg (3)}

French Toast - $18

{stevedore milk bread dipped, griddled to order, side of seasonal jam, side of maple syrup, topped with powdered sugar, seasonal fruit}

Shakshuka - $17

{farm eggs baked in spiced tomato sauce, caramelized onions, stevedore sourdough, add kofta (6)}

Turkish Eggs - $16

{two slow cooked farm eggs, whipped feta, chili butter, herb salad, stevedore sourdough}

Julian Breakfast - $22

{two eggs any style, choice of bacon, kofta, chicken sausage, crispy fingerling potatoes, sourdough or oven bread}

Chicken + Waffle - $19

{belgian style waffle, hot honey, butter and maple, topped with powdered sugar}

Breakfast Pizza - $18

{ricotta, scrambled eggs, mozzarella, bacon, tomato, salad greens, seersucker butter}

Margharita Pizza - $17

{red sauce, mozzarella, parmesan, basil, add pepperoni (4)}

The Julian Burger - $17

{caramelized onion, pickles, garlic aioli, cheese, stevedore bun, served with fries, make it a double (20)}